About This Product
Kohra Badi, known in Mithila as कुहरौड़ी, is a traditional preparation made from freshly ground urad dal and grated ash gourd (safed petha). The mixture is blended with aromatic spices, shaped by hand, and dried to preserve it naturally for long term use.
At Mitteeka, we follow the same courtyard style preparation that generations of Maithil households grew up with. Each batch is slow dried to retain flavour, texture, and nutritional value.
This is the same depth of taste our grandmothers used to make during seasonal preparations — now packed hygienically and ready for your kitchen.
How to Use
- Add to potato curry (Aloo Kohra Badi Sabzi)
- Cook with mixed vegetables for rich flavour
- Lightly fry and add to traditional Mithila style gravies
- Perfect for everyday home style cooking
Product Details
| Main Ingredients | Urad Dal, Ash Gourd (Safed Petha), Traditional Spice Mix |
| Processing Method | Machine Dried for Natural Preservation |
| No Preservatives | Yes |
| Available Pack Sizes | 250 g, 500 g |
| Origin | Mithila, Bihar |
| Storage | Store in a cool and dry place. Keep container tightly closed after use. |
Why Choose Mitteeka
- No Preservatives
- No Artificial Flavours
- Machine Dried for Natural Shelf Life
- Traditional Mithila Recipe
- Carefully Prepared in Small Batches
Mitteeka’s Petha Vadi is a culinary masterpiece that perfectly captures the sun-dried, authentic essence of traditional Indian flavors
Exactly what we wanted
Great taste and quality
I had a great experience with Mitteeka’s Petha Vadi. The taste is authentic, well-balanced, and truly delicious. The pieces are fresh, perfectly textured, and made with good-quality ingredients. It goes really well as a snack and also complements meals nicely. The packaging is neat and hygienic, which adds to the overall trust in the brand.