Kohra Badi (Petha Vadi) – (मिथिला मसाला कुम्हरौड़ी)

Kohra Badi, known in Mithila as कुम्हरौड़ी, is a classic preparation made by blending freshly ground urad dal with grated ash gourd (safed petha). The mixture is hand-shaped, machine-dried, and stored for year-round use.

At Mitteeka, we follow the same courtyard-style process that every Maithil household grew up with. We slow-dry each batch and use a wholesome spice filling inside, giving you the perfect balance of texture and flavour.

This is the same kachhari-like depth our grandmothers used to make—now packed hygienically and ready for your kitchen.

Perfect for curries, potatoes, or adding instant richness to mixed vegetables in everyday meals.