Adauri (Masala Urad Vadi) – The Taste of Mithila
Adauri, also known as Masala Urad Badi, is a traditional Mithila specialty prepared using 82% premium Urad Dal blended with hand selected spices. Carefully sun dried and packed fresh, it delivers authentic flavour with high nutritional value.
This is not just an ingredient. It is a memory of village kitchens, slow cooking, and homemade flavours.
Why You’ll Love It
• Rich in Protein
• No Preservatives
• No Artificial Flavours
• 100% Vegetarian
• Authentic Traditional Taste
Ingredients
Urad Dal (82%), Dry Red Chilli (6%), Coriander Seeds (3%), Fennel Seeds (2%), Cumin Seeds (2%), Black Pepper (2%), Kasuri Methi (1%), Dry Ginger (1%), Asafoetida (<1%), Bay Leaf (<1%)
Nutritional Information (Per 100g)
Energy ~365 kcal
Protein ~22 g
Total Fat ~9 g
of which Saturated Fat ~1 g
Trans Fat 0 g
Carbohydrates ~55 g
of which Total Sugars ~1.5 g
Dietary Fiber ~12 g
Cholesterol 0 mg
Sodium ~60 mg
Values are approximate and may vary slightly due to natural variations.
How to Cook Adauri
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Heat 2 tbsp oil or ghee in a pan.
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Add cumin seeds and bay leaf.
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Add chopped onions, tomatoes, green chillies and sauté.
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Add vegetables of choice and spices.
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Add Adauri and sauté till slightly golden.
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Add water and cook for 20 to 25 minutes until soft and flavorful.
(100g serves approximately 3 to 4 people.)
Storage Instructions
Store in a cool, dry place away from sunlight.
Once opened, transfer to an airtight container and refrigerate.
Shelf Life
Best before 6 months from the date of packing.
Manufactured & Packed By
Mitteeka Agro Pvt Ltd
La Pahi Chowk, NH 27, Sarisab-Pahi Jhanjarpur
Madhubani, Bihar – 847424, India
For queries: info@mitteeka.com
Website: www.mitteeka.com
Phone: 70910 65365
The taste is awesome.