Masala Urad Vadi (Masala Adauri)– 300g

Adauri (Masala Urad Vadi) – The Taste of Mithila

Adauri, also known as Masala Urad Badi, is a traditional Mithila specialty prepared using 82% premium Urad Dal blended with hand selected spices. Carefully sun dried and packed fresh, it delivers authentic flavour with high nutritional value.

This is not just an ingredient. It is a memory of village kitchens, slow cooking, and homemade flavours.

Why You’ll Love It

• Rich in Protein
• No Preservatives
• No Artificial Flavours
• 100% Vegetarian
• Authentic Traditional Taste

---

Ingredients

Urad Dal (82%), Dry Red Chilli (6%), Coriander Seeds (3%), Fennel Seeds (2%), Cumin Seeds (2%), Black Pepper (2%), Kasuri Methi (1%), Dry Ginger (1%), Asafoetida (<1%), Bay Leaf (<1%)

Urad Vadi2*8

---

Nutritional Information (Per 100g)

Energy ~365 kcal
Protein ~22 g
Total Fat ~9 g
of which Saturated Fat ~1 g
Trans Fat 0 g
Carbohydrates ~55 g
of which Total Sugars ~1.5 g
Dietary Fiber ~12 g
Cholesterol 0 mg
Sodium ~60 mg

Values are approximate and may vary slightly due to natural variations.

Urad Vadi2*8

---

How to Cook Adauri

1. Heat 2 tbsp oil or ghee in a pan.

2. Add cumin seeds and bay leaf.

3. Add chopped onions, tomatoes, green chillies and sauté.

4. Add vegetables of choice and spices.

5. Add Adauri and sauté till slightly golden.

6. Add water and cook for 20 to 25 minutes until soft and flavorful.

(100g serves approximately 3 to 4 people.)

Urad Vadi2*8

---

Storage Instructions

Store in a cool, dry place away from sunlight.
Once opened, transfer to an airtight container and refrigerate.

Urad Vadi2*8

---

Shelf Life

Best before 6 months from the date of packing.

Urad Vadi2*8

---

Manufactured & Packed By

Mitteeka Agro Pvt Ltd
La Pahi Chowk, NH 27, Sarisab-Pahi Jhanjarpur
Madhubani, Bihar – 847424, India

For queries: info@mitteeka.com
Website: www.mitteeka.com
Phone: 70910 65365

Urad Vadi2*8